Comments on: Red chile and pork tamales http://www.barbarasamuel.com/blog/2007/12/14/red-chile-and-pork-tamales/ Writing, reading, walking Wed, 08 Feb 2012 16:53:01 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Barbara http://www.barbarasamuel.com/blog/2007/12/14/red-chile-and-pork-tamales/comment-page-1/#comment-2949 Barbara Thu, 20 Dec 2007 12:35:47 +0000 http://www.barbarasamuel.com/blog/?p=228#comment-2949 Donna, glad it worked out for you. I think I've come up with a really spectacular vegetarian tamale. If it works out as well as I think, I'll post. Donna, glad it worked out for you. I think I’ve come up with a really spectacular vegetarian tamale. If it works out as well as I think, I’ll post.

]]> By: Donna http://www.barbarasamuel.com/blog/2007/12/14/red-chile-and-pork-tamales/comment-page-1/#comment-2948 Donna Tue, 18 Dec 2007 02:08:13 +0000 http://www.barbarasamuel.com/blog/?p=228#comment-2948 Yeah! This recipe worked great! Thanks Barbara we really enjoyed our dinner of tamales, green chile and rice....Yummo! Yeah! This recipe worked great! Thanks Barbara we really enjoyed our dinner of tamales, green chile and rice….Yummo!

]]> By: Barbara http://www.barbarasamuel.com/blog/2007/12/14/red-chile-and-pork-tamales/comment-page-1/#comment-2947 Barbara Sat, 15 Dec 2007 12:26:04 +0000 http://www.barbarasamuel.com/blog/?p=228#comment-2947 I know, I know. It should be a big crowd of people, but that's the downside of living away from the main body of family. The green chile version is very similar to one I am planning to try. And the raisins sound very good. I know, I know. It should be a big crowd of people, but that’s the downside of living away from the main body of family.

The green chile version is very similar to one I am planning to try. And the raisins sound very good.

]]> By: Andrea http://www.barbarasamuel.com/blog/2007/12/14/red-chile-and-pork-tamales/comment-page-1/#comment-2946 Andrea Fri, 14 Dec 2007 19:13:30 +0000 http://www.barbarasamuel.com/blog/?p=228#comment-2946 You are amazing. But I can't believe you make tamales by yourself! It seems horribly wrong. The last time I did it there were four women plus my grandpa, who was a little out of it by that time, but could still fold OK. Plus I think we got the masa ready to go from a panaderia. We did make four or five dozen, though, which I think is key given how time-consuming they are and how quickly they can get eaten! I love two veggie versions - one is cheese and green chile (by which I mean, what you put in the middle is an unmelted piece of cheese and a fat strip of green chile), and sweet tamales, which have nothing in the middle and are just masa sweetened with sugar, spices, and raisins. MMM. You are amazing. But I can’t believe you make tamales by yourself! It seems horribly wrong. The last time I did it there were four women plus my grandpa, who was a little out of it by that time, but could still fold OK. Plus I think we got the masa ready to go from a panaderia. We did make four or five dozen, though, which I think is key given how time-consuming they are and how quickly they can get eaten!

I love two veggie versions – one is cheese and green chile (by which I mean, what you put in the middle is an unmelted piece of cheese and a fat strip of green chile), and sweet tamales, which have nothing in the middle and are just masa sweetened with sugar, spices, and raisins. MMM.

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