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A June Morning
Chive blossoms are such a beautiful color. My mother used to make chive blossom vinegar and set the jars along the window sill. A dazzlement. This morning, to celebrate the sunshine, I made some too. And put it in my window. Like this? Try these posts, too.: 3 comments to A June Morning |
Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including Rita Award Winning THE LOST RECIPE FOR HAPPINESS and THE SECRET OF EVERYTHING. Her newest book HOW TO BAKE A PERFECT LIFE is available NOW!
A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television. |
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Do you simply soak the blossoms in vinegar? Gorgeous colors.
Pretty much, Leigh. (Sorry I misspelled your name the other day!) You can pack them in a jar more tightly than I did here, but I didn’t want to take all of them.
That is really pretty …
I’ve never heard of doing this before. How do you use the chive-vinegar?