Tonight, the chefs were asked to deconstruct a classic dish. One of them was fish and chips, which happens to be one of Christopher Robin’s favorites, so I found myself trying to imagine how to do it. As we watched, I kept tossing out ideas, and CR finally said, “Try it!” (Subtext: please please please!)
So, on Friday, I’ll give it a shot. I promise to be truthful about the process, and post photos, mistakes, and…perhaps even a successfully delicious. I’m not exactly a whiz with fish, but am very, very good with potatoes. Wish me luck and….check back.
(The photo is of the chip shop by CR’s mum’s house in Kent.)
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