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How I spent my afternoon
Raisin Nut Bread, made from a pate Viennoise starter, a little rye flour, and the liquide levain I’ve been working and working with. I also soaked the raisins in orange juice and a little bit of vanilla. Isn’t it beautiful? I know what I’ll be eating for breakfast tomorrow! Like this? Try these posts, too.: 1 comment to How I spent my afternoon |
Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including Rita Award Winning THE LOST RECIPE FOR HAPPINESS and THE SECRET OF EVERYTHING. Her newest book HOW TO BAKE A PERFECT LIFE is available NOW!
A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television. |
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Copyright © 2012 A Writer Afoot - All Rights Reserved |
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I have No idea what a pate Viennoise starter is. The only starter I’ve ever used was for Sourdough bread. Your bread looks incredible. Save the end piece for me!