An organic farm…in my backyard!

Just before Christmas, CR surprised me by bringing in a landscape architect to make our yard over into a beautiful urban farm. Perhaps he wants more fresh potatoes like the ones I grew in a black bag last summer. Or maybe he is tired of me complaining about the price of organic produce. Whatever [...]

A Sunday with the aspens

CR and I went for a long Sunday drive in the mountains today.  We took a picnic of sushi and pears and Izze, which a Stellar’s jay tried to enjoy with us.  We looped up to Florissant, then into Cripple Creek.   Maybe not exactly color as in the North East, but we have other [...]

The Reward in Going Away

When I was a child, I loved going to  summer camp.  Girl Scout camp in canvas tents with wooden floors, or much more often church camp (probably because it was very inexpensive and my parents had four kids) in cabins housing 20 girls.   It was the highlight of the summer—getting ready, gathering shampoo and [...]

A wander through Glastonbury

There’s a bit of a time lag here…have not had a lot of connectivity to the Internet, but I hope you’ll enjoy the trip ramblings anyway.

Books read: 1 memoir, 1 British WF, 1 American WF, 6 short stories, 1 Australian WF.

Miles walked thus far: approximately 30

Date stamp: On the way home [...]

England: the seaside, part one

Having technical difficulties with photos.  Will add later.

Time: 8:20 pm, English time.  Weather: bright and warm.  Not a drop of rain in sight.

Books read: 2 (1 memoir, picked up on impulse at the Borders in the Orlando airport, 1 British Women’s Fiction picked up at a thrift shop in Cranbrook, Kent when [...]

The Deconstruction of Fish & Chips

At CR’s urging, I decided to give the deconstruction of fish & chips a try.  (For background on the Top Chef deconstruction challenge, read about it here.)

My challenge was to create a dish that would deconstruct fish & chips and end up tasting like the original.  Since the only ingredients in the traditional offering [...]

Deconstruction Challenge, via Top Chef

Tonight, the chefs were asked to deconstruct a classic dish.   One of them was fish and chips, which happens to be one of Christopher Robin’s favorites, so I found myself trying to imagine how to do it.  As we watched, I kept tossing out ideas, and CR finally said, “Try it!”  (Subtext: please [...]

10 little stories about Michigan

10 little stories about Michigan over 4th of July, including fireworks, foodie visit to Zingerman’s, Guru [...]

Meeting bears up close

Anyone who has read here for any length of time knows that I have bear worries when I hike.  I even have dreams about them sometimes, but I’m not willing to give up hiking. 

Today, to celebrate my birthday, Christopher Robin arranged a surprise: he took me to the zoo for a “Grizzly Bear Encounter.”   [...]

Snippets from the naturalization ceremony

Christopher Robin gained his US citizenship on Wednesday.  It’s a fairly long process, involving interviews and tests and proof of travel dates outside of the country (try figuring out exactly when you traveled for the past decade).  We went up to Denver in the morning for the naturalization ceremony. 

It was remarkably moving.  The [...]