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Travel to Australia with a jazzy little cookbook gathered by writers in Australia and New Zealand, Sizzle, Seduce & Simmer , a recipe collection that took on a life of its own.
Read more about it on Anne Gracie’s website.
Doesn’t this look like fun? It might make a different sort [...]
As promised. I wanted a macaroni and cheese recipe that was healthier and lower in fat, and this is what I came up with. Really nice.
Macaroni and cheeseServes 4
2 cups (dry measure) whole wheat corkscrew pasta (Barilla and Rotini both have good flavor and plenty of protein and fiber)2 T olive [...]
CR loves lasagna, a dish at which I am quite skilled, and all that pasta and fat are great for his very lean runner body. My own body would just turn into a big round ball if I ate it, so I’m always on the prowl for healthier versions I can freeze for myself. [...]
We lost the Safeway nearby our house about four or five months ago. There was some sort of scuffle over the lease, and Safeway moved out. It was sudden–and for me–dismaying. I am a Safeway customer, and have been for many years. Not that any other store is better or worse, but once [...]
In the summer, I eat a watermelon every week. This started when I was a young married and my ex brought home watermelons every Friday. He had a knack for choosing the sweetest melon on the pile, and when he found an especially fantastic one, he would call his mother. I’m not [...]
Earlier this week, I shared some travel blogs I like to visit. I saved this one for a special highlight for our foodie fix:
Pinch My Salt, which has won a plethora of awards from all kinds of sources, so it’s not just me telling you to go wander around. It’s the food [...]
As children, we always got to choose our birthday dinner, and this was my choice, year in year out. The year I was fourteen, I ate seven. It was rarely less than five. Mmmm, mmm, mmm.
My mother’s recipe–simple and fantastic, especially excellent if you want to impress a guy. Not fancy and [...]
BOSTON AREA EVENTS
I’ll be attending the New England Chapter’s highly regarded conference this weekend, teaching a two hour voice workshop. There will be a booksigning, too, and I’ll have copies of both Barbara Samuel and Ruth Wind titles.
NEC Book Fair for LiteracySaturday, March 31, 20074:00-6:00 pmCrowne Plaza HotelRoute 9Natick, Massachusetts
NEW [...]
From Teach Me Tonight, the blog collective of a small and intelligent group of romance writers/readers who are also academics:
Sadly, academic criticism and theory of the romance—whether literary criticism, sociological analysis, editorial theory, or feminist scrutiny—has not kept up with the changes in the genre. Janice Radway’s sociological evaluation of romance readers [...]
The second part of the interview at WRITER UNBOXED is up, if you’re interested. I’m excerpting this paragraph not because I am so brilliant but because I’d like to talk more about the definition of romance.
Q: Do you have an opinion regarding the definition of romance?
BS: I wish it could be [...]
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Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including Rita Award Winning THE LOST RECIPE FOR HAPPINESS and THE SECRET OF EVERYTHING. Her newest book HOW TO BAKE A PERFECT LIFE is available NOW! 
A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television.
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