Jack had to have a bit of surgery this week (he’s fine, he’s fine!) and when I got home from finding out, I didn’t even take off my sweater. I gravitated to the kitchen and started pulling out flour. This is the result, a wheaty loaf, using a small amount of buckwheat in a poolish [...]
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Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including THE LOST RECIPE FOR HAPPINESS and A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television. |
D-day is Friday. I’ve been testing recipes after I’ve done my pages for the day. Honestly? It’s a great way to write a book.
Today was raisin bread day.
Tomorrow morning, French toast made with the fresh raisin bread. [...] |
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