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(A recipe from How to Bake a Perfect Life. ) These are actual texts from my sister a few days ago: Feb 5, 2011 7:13 pm Making sunshine fruit and honey bread Feb 6, 2011 12:36 pm OMG OMG OMG. That bread is soooooo good I could prolly eat the whole thing!!! Feb. [...]
HOW TO BAKE A PERFECT LIFE by Barbara O’Neal Available TODAY in trade paperback from your local retailer, or these on-line venues Also available as an ebook for Kindle, and Nook [...] Jack had to have a bit of surgery this week (he’s fine, he’s fine!) and when I got home from finding out, I didn’t even take off my sweater. I gravitated to the kitchen and started pulling out flour. This is the result, a wheaty loaf, using a small amount of buckwheat in a poolish [...] D-day is Friday. I’ve been testing recipes after I’ve done my pages for the day. Honestly? It’s a great way to write a book.
Today was raisin bread day.
Tomorrow morning, French toast made with the fresh raisin bread. [...] |
Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including Rita Award Winning THE LOST RECIPE FOR HAPPINESS and THE SECRET OF EVERYTHING. Her newest book HOW TO BAKE A PERFECT LIFE is available NOW!
A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television. |
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Copyright © 2012 A Writer Afoot - All Rights Reserved |
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