Technically, I suppose, apple butter is smooth. I originally made this recipe last winter and pureed it afterward. Since, however, my main use for this particular condiment is in my morning oatmeal, I have found I much prefer it to be left chunky. Recipe is adapted from one I found at The Art [...]
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Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including THE LOST RECIPE FOR HAPPINESS and A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television. |
I haven’t been posting many cooking blogs lately, mainly because I honestly haven’t been cooking anything of interest. Obviously, the work is satisfying and enjoyable and I haven’t hit any plot snags. Or something. Yesterday, I really hit a wall. I talked with my editor, who is smart and helpful and knows my work [...] |
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