After the busy holiday, it is a powerful luxury to come back to my office. [...]
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Technically, I suppose, apple butter is smooth. I originally made this recipe last winter and pureed it afterward. Since, however, my main use for this particular condiment is in my morning oatmeal, I have found I much prefer it to be left chunky. Recipe is adapted from one I found at The Art of Homemaking. [...]
The Lost Recipe for Happiness debuts in Australia today (February 1). I just heard that it’s on the cover of Good Reading magazine, and I’m absolutely delighted by the wonderful reviews I’ve been getting from Down Under. Meanwhile, the US edition is going to a 5th printing next week. (This is me falling over in a faint.) [...] Haven’t been the most attentive blogger the past couple of weeks. Things will slow down soon and I’ll be back nattering on as always. In the meantime, here’s a link to an interview by Kamela Mirich, at Modern Girl Style. (Such a hip and attractive site!) Anything interesting in your world? Talk to me. Alison Kent won an ARC of the Lost Recipe for Happiness, and she made one of the dishes, a soup that is one of my absolute favorites in all the world. I go to a restaurant on the westside of Colorado Springs just to eat this particular soup. It took me ages to get the [...] A NEW COVER FOR THE LOST RECIPE FOR HAPPINESS This is quite a big change. As my agent said, “If you look at it objectively, this is a pretty interesting example of different ways to look at the same book.” Remember when I showed you the cover for my new book, The Lost Recipe for Happiness? This [...] |
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