Today, I harvested two handfuls of red potatoes from a black potato sack. I’ve never grown potatoes before, afraid of them for no reason I can really pinpoint, maybe just because they grow deep in the mysterious earth and you have to dig them up. How would I ever know when I should harvest [...]
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At CR’s urging, I decided to give the deconstruction of fish & chips a try. (For background on the Top Chef deconstruction challenge, read about it here.) My challenge was to create a dish that would deconstruct fish & chips and end up tasting like the original. Since the only ingredients in the traditional offering [...] |
Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including Rita Award Winning THE LOST RECIPE FOR HAPPINESS and THE SECRET OF EVERYTHING. Her newest book HOW TO BAKE A PERFECT LIFE is available NOW!
A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television. |
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