I’ve spent the past few weeks going through the new book (formerly 100 Breakfasts now officially titled THE SECRET OF EVERYTHING). Ed and agents came back with suggestions and I had some thing I knew I wanted to smooth and fix, too.
I wish I could say I had a process I use, over [...]
It’s a cold winter afternoon, the kind when winter blisters past the windows, turning everything blue. Inside, I am kneading bread. Not in a bread machine but with my own palms and wrists. The dough is whole wheat, heavy and thick, and it takes muscle to punch it down, to knead and fold and [...]
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