Barbara Samuel O'Neal is the author of more than thirty award-winning novels, including THE LOST RECIPE FOR HAPPINESS and

The Secret of Everything
The Secret of Everything

A native of Colorado, Barbara loves teaching, travel, reading, writing, yoga, walking, food, cooking, photography and...okay, reality television.

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A beautiful loaf

Jack had to have a bit of surgery this week (he’s fine, he’s fine!) and when I got home from finding out, I didn’t even take off my sweater. I gravitated to the kitchen and started pulling out flour. This is the result, a wheaty loaf, using a small amount of buckwheat in a poolish starter.

Win a free ARC

THE SECRET OF EVERYTHING will be out in 27 26 days! Reader feedback so far has been extraordinary (check out the comments at GoodReads.com), and I’m very excited for everyone to read Tessa’s story.

To celebrate, I’ll offering a some little contests and giveaways over the next few weeks. This is the first one. I am giving away FOUR free ARCs of THE SECRET OF EVERYTHING. As soon as I draw names, I’ll run to the post office and mail them out, so you will have it by next Friday. [...]

The Monday After

After the busy holiday, it is a powerful luxury to come back to my office. [...]

Slow cooked, spicy, chunky apple butter

Technically, I suppose, apple butter is smooth.  I originally made this recipe last winter and pureed it afterward. Since, however, my main use for this particular condiment is in my morning oatmeal, I have found I much prefer it to be left chunky.   Recipe is adapted from one I found at The Art of Homemaking. [...]

THE SECRET OF EVERYTHING, Barbara O'Neal

PRE-ORDER NOW

Coming your way January 5, 2010:

FROM THE BACK COVER:
In this spectacular new novel, Barbara O’Neal delivers a generous helping of the best in life–family, food, and love–in the story of a woman’s search for the one thing worth more than anything.

At thirty-seven, Tessa Harlow is still working her way down her list of goals [...]

My gluttony of choice…reading, reading, reading

Over the past two weeks, I’ve had a slight hip injury (incurred while hiking the top three miles of Pikes Peak without enough warm clothes), and a cold that knocked me flat for a couple of days.  Also a side effect of the big hike, probably, and someone said, “Why do you keep doing these [...]

Cooking and books, books and cooking: my Julie/Julia story

One Christmas season, I was at loose ends.  I was finally, officially divorced after a fairly long marriage.  My sons were working and traveling, or out with their friends. There was a man I’d been seeing, but he was traveling, too, and anyway, he was never going to be My Guy and I knew it. 

I was [...]

Gifts of summer: Peaches, green beans and a ghost

Around here, we’ve been mellow.  Haven’t gone back yet to my usual schedule–the girls and my brain needed a rest.  I’ve been haunting the farmer’s markets, gardening, going to Nia, and working with the bounty from summer gardens.  Don’t you love summer food? 

One day this week, I ambled around the markets, picking up plums and [...]

Guest blogs elsewhere

I’ve been recovering from all the back and forthing, and doing copy edits for my next book, THE SECRET OF EVERYTHING, which will be out at the end of December, and sleeping, and watching movies.  Also have guest blogged twice in the past week. 

At WRITER UNBOXED, I blogged about how to get yourselve moving even [...]

Philly Inquirer's "Foodie Beach Reads"

Happy to report The Lost Recipe For Happiness made the list.   

In:
Beach reads for foodies;
A menu of summer treats to sate your literary hunger, Dianna Marder writes:

“The perfect foodie beach bag contains prime kitchen lit: books on food history, essays on sustainability, food-centric fiction (call it foodtion), and sentimental food memoirs, or foodoirs.
Foodoirs are celebrity confessionals [...]